What to eat in Puerto Madryn: typical dishes and local flavors

Traveling through Patagonia isn't just synonymous with incredible landscapes and unique wildlife. It's also an opportunity to enjoy authentic flavors and traditional dishes that reflect the identity of southern Argentina. In Puerto Madryn and its surroundings, gastronomy becomes an integral part of your trip: from fresh seafood to Patagonian lamb, including homemade sweets and southern wines. In this article, we share a tour of the flavors you can't miss if you come to Puerto Madryn, the Valdés Peninsula, or the Chubut region's Atlantic coast.

Fresh seafood and fish from the Nuevo Gulf

Its proximity to the sea means Madryn offers one of the richest seafood offerings in all of Patagonia.

Recommended dishes:

• Prawns in garlic or breaded
• Rabas (fried squid)
• Seafood casserole
• White fish of the day (hake, roosterfish, etc.)

Where to try them:

• The Nautical Cantina
• In My Fires (Patagonian haute cuisine)
• Breweries with seafood menus in the center and the coast

Patagonian lamb: the classic of the south

It's one of the most iconic dishes of southern Argentina. Slow-cooked on the grill or in the oven, it's tender, flavorful, and comforting.

How to serve:

• On the grill (typical of the region)
• In empanadas, homemade pasta or stews

Where to try it:

• La Estela or La Tasca (restaurants with traditional menu)
• Roadside stops on the way to Peninsula Valdés

Welsh flavors in the Lower Chubut River Valley

Very close to Madryn, in cities like Trelew, Gaiman, and Dolavon, you can experience a unique cultural and culinary experience: Welsh traditions.

Typical dishes:

• Welsh tea with black cake, scones and homemade jams
• Homemade bread with butter and artisan sweets

Where to go:

• Welsh teahouses in Gaiman (ideal for half-day trips from Madryn)

Regional sweets and artisan products

The area is also known for its